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You’re invited to the Jhilmil Supper Club—a cozy, joy-filled evening where every bite feels like home. ✨
After our unforgettable first dinner on July 19th, I’m bringing the magic back on August 30th with a brand new 5-Course menu that tells a story straight from my heart and heritage.
Here’s what we’ll be serving:
🍹 Welcome Drink
Refreshing, tangy, and the perfect start to the night.
🥟 Appetizers
Enoki Mushroom Chaat – Tangy, spicy, and totally addictive.
Golden Shrimp Roll – Crispy, juicy, golden perfection.
🍛 Main Course
Kacchi Biryani – Baby goat slow-cooked with fragrant rice and rich spices.
Spiced Tuna Kebab – Bold, flaky tuna with a fresh cucumber, tomato & cilantro salad.
🍰 Dessert Finale
Rosogolla with Khir Sorbet – Soft, sweet Rosogolla served with creamy, chilled Khir Sorbet.
🍽️ One big table. Twenty guests. Good vibes only.
Seats are limited and it’s first come, first served, so if you’d like to be part of this beautiful night, reserve now!
You’re invited to the Jhilmil Supper Club—a cozy, joy-filled evening where every bite feels like home. ✨
After our unforgettable first dinner on July 19th, I’m bringing the magic back on August 30th with a brand new 5-Course menu that tells a story straight from my heart and heritage.
Here’s what we’ll be serving:
🍹 Welcome Drink
Refreshing, tangy, and the perfect start to the night.
🥟 Appetizers
Enoki Mushroom Chaat – Tangy, spicy, and totally addictive.
Golden Shrimp Roll – Crispy, juicy, golden perfection.
🍛 Main Course
Kacchi Biryani – Baby goat slow-cooked with fragrant rice and rich spices.
Spiced Tuna Kebab – Bold, flaky tuna with a fresh cucumber, tomato & cilantro salad.
🍰 Dessert Finale
Rosogolla with Khir Sorbet – Soft, sweet Rosogolla served with creamy, chilled Khir Sorbet.
🍽️ One big table. Twenty guests. Good vibes only.
Seats are limited and it’s first come, first served, so if you’d like to be part of this beautiful night, reserve now!